Never Fail Pie Crust

Directions

1. 1
   Sift flour and salt into bowl.
2. 2
   Take out 1/3 cup flour.
3. 3
   Mix in cup with the 1/4 cup water to form a paste.
4. 4
   Add Crisco to remaining flour.
5. 5
   Cut Criso and flour until it almost forms a ball.
6. 6
   Add the paste mixture to flour and Crisco.
7. 7
   Mix well until dough forms a ball.
8. 8
   Roll out between floured towel.
9. 9
   Cook at 400° until lightly browned.