Never Fail Pie Crust

6 ingredients
5 steps

Ingredients

  • 1 c. butter Crisco
  • 3 c. flour
  • 1 tsp. salt
  • 1 egg, well beaten
  • 5 Tbsp. cold water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Cut Crisco into flour and salt.
  2. 2
    Combine egg, water and vinegar.
  3. 3
    Pour liquid into flour mixture all at once.
  4. 4
    Blend until all of flour is moistened.
  5. 5
    Can make 3 or 4 pie crusts.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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