Never Fail Pie Crust

Directions

1. 1
   Sift flour and salt together.
2. 2
   Cut in shortening until size of peas.
3. 3
   Add egg, vinegar and water which have been blended together. Mix just enough to blend ingredients.
4. 4
   The dough will be quite moist.
5. 5
   Roll out as other pie dough.
6. 6
   Makes 2 double crust pies. Bake at 400°.
7. 7
   This crust will keep for 6 weeks in refrigerator if kept well covered.