Never Fail Pie Crust

6 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1 1/2 c. Crisco
  • 1 tsp. salt
  • 1 egg
  • 1 Tbsp. vinegar
  • 6 Tbsp. ice water

Directions

  1. 1
    Cut Crisco into flour and salt.
  2. 2
    Combine egg and vinegar.
  3. 3
    Add to mixture.
  4. 4
    Add ice water and mix with fork.
  5. 5
    Make two pies or four shells.
  6. 6
    Bake shells at 475° for 8 to 10 minutes.

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