Never Fail Pie Crust

Directions

1. 1
   Cut Crisco into flour and salt.
2. 2
   Beat egg; add water and vinegar.
3. 3
   Add to flour mixture.
4. 4
   (You may have to add a little more water.)
5. 5
   Divide dough.
6. 6
   Roll on floured cloth or board.