Never Fail Pie Crust

7 ingredients
6 steps

Ingredients

  • 5 c. flour
  • 1 1/2 Tbsp. sugar
  • 2 1/2 tsp. salt
  • 2 c. shortening (not lard)
  • 1 1/2 Tbsp. vinegar
  • 1 large egg
  • 1 c. water

Directions

  1. 1
    Mix flour, shortening, salt and sugar until mealy.
  2. 2
    Add vinegar to egg and beat together with water.
  3. 3
    Mix and chill for 1 hour.
  4. 4
    Keep in refrigerator.
  5. 5
    Makes enough crust for 4 to 5 pies. For smaller amount cut recipe in half.
  6. 6
    This crust is great for frozen pies.

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