Never Fail Pie Crust

Directions

1. 1
   Measure salt and flour into
2. 2
   large mixing bowl. Cut in shortening with
3. 3
   pastry
4. 4
   blender
5. 5
   until particles are size of peas.
6. 6
   Beat
7. 7
   egg;
8. 8
   add
9. 9
   water
10. 10
    and vinegar.
11. 11
    Pour into flour mixture
12. 12
    and
13. 13
    mix. Divide into 4 balls. Roll on floured board. Makes 2 double crusts.