Never Fail Pie Crust

6 ingredients
4 steps

Ingredients

  • 3 c. sifted flour
  • 1 1/4 c. shortening
  • 1 egg
  • 1 tsp. salt
  • 1 tsp. vinegar
  • 5 Tbsp. cold water

Directions

  1. 1
    Sift flour; blend in shortening until crumbs are the size of peas.
  2. 2
    Beat egg; add vinegar, salt and water.
  3. 3
    Mix with fork until mixture leaves sides of bowl and forms a ball.
  4. 4
    Makes pastry for two 2 crust pies.

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