Never Fail Pie Crust
8 ingredients
4 steps
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 3/4 cups vegetable shortening
- 1 egg
- 1 teaspoon cider vinegar
- 1/2 cup ice water
Directions
-
1In a large mixer bowl combine the flour, baking powder, salt and sugar.
-
2Add the shortening and beat until mixture is crumbly, about 2 minutes.
-
3In a small bowl beat the egg well and add the vinegar and water.
-
4Pour over flour and beat until well combined, about 1 minute. Form dough into 4 balls, wrap in plastic and refrigerate overnight. - - - - - - - - - - - - - - - - - -
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