Never-Fail Pie Crust

Directions

1. 1
   Mix flour, salt and sugar in mixing bowl
2. 2
   Cut in shortening until the dough is crumbly; largest bits should be no more than pea-size
3. 3
   In a separate bowl, beat egg with vinegar and water
4. 4
   Add the wet ingredients to the dry dough, and mix until it just comes together
5. 5
   Divide the dough into four (at either this point, or after you've rolled the dough out, you can wrap and freeze it)
6. 6
   Roll the dough out on a lightly floured surface and use in whatever pie recipe you want (savory, sweet, or otherwise)