Never Fail Pie Crust

Directions

1. 1
   In large bowl mix flour and salt.
2. 2
   Cut in shortening well.
3. 3
   In a separate bowl, mix together egg, vinegar and water.
4. 4
   Drizzle wet mixture into dry mixture, mixing as you pour.
5. 5
   Roll out dough, and fit into two 9 inch pie pans.
6. 6
   Bake at 425 degrees for 12 minutes.