Never Fail Pie Crust

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 1/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. plus 2 Tbsp. Crisco
  • 1/2 egg (2 Tbsp.)
  • 3 Tbsp. water
  • 1 1/2 tsp. vinegar

Directions

  1. 1
    Blend the eggs, water and vinegar together and set aside.
  2. 2
    Mix dry ingredients with shortening until consistency of cornmeal or small peas.
  3. 3
    Make a hole in the center of the dry mixture and add the egg mixture.
  4. 4
    Mix until it forms a ball.
  5. 5
    Divide and roll out. Makes 2 (8 to 9-inch) pie crusts.

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