Never Fail Pie Crust

6 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1 c. plus 1 Tbsp. shortening
  • 1 egg
  • 1 Tbsp. vinegar
  • 1/3 c. ice water

Directions

  1. 1
    Mix flour, salt and shortening together until crumbly.
  2. 2
    Beat egg; add vinegar and ice water and mix together.
  3. 3
    Add to flour mixture; mix well and form into ball.
  4. 4
    Roll between sheets of wax paper.
  5. 5
    Makes 3 pie crusts or put in plastic bag and refrigerate. Will keep 1 week.

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