Never Fail Pie Crust

6 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1/3 c. cold water
  • 1 Tbsp. vinegar
  • 1 1/2 c. shortening
  • 1 egg
  • 1 tsp. salt

Directions

  1. 1
    Cream flour and shortening together.
  2. 2
    Mix water, vinegar, salt and egg together.
  3. 3
    Add to flour mixture.
  4. 4
    Roll between waxed paper on a pastry cloth or floured board.
  5. 5
    Makes two double crust pies or four 9-inch crusts.

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