Never Fail Pie Crust

7 ingredients
3 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. vegetable shortening
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 Tbsp. vinegar
  • 1 egg
  • 1/2 c. water

Directions

  1. 1
    Mix first four ingredients in a separate bowl. Beat egg, vinegar and water slightly.
  2. 2
    Combine two mixtures.
  3. 3
    Makes 2 double crust 10-inch pies.

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