Never Fail Pie Crust

8 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 c. lard (if Crisco is used, you need 1 1/4 c.)
  • 1 tsp. salt
  • 1/4 tsp. or less baking powder
  • 1 Tbsp. sugar
  • 1/4 c. water
  • 1 egg or 1 egg yolk
  • 1 tsp. vinegar

Directions

  1. 1
    Mix flour, lard, salt, baking powder and sugar until crumbly. Mix together water, egg or egg yolk and vinegar; add to first mixture.
  2. 2
    Thoroughly combine and roll out for pie shell.
  3. 3
    (I use 1/4 cup water and 1 egg yolk.)
  4. 4
    Freezes well.

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