Never Fail Pie Crust

7 ingredients
3 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1/2 tsp. sugar
  • 1 1/2 c. Crisco
  • 1 egg
  • 1 Tbsp. vinegar (white)
  • 5 Tbsp. water

Directions

  1. 1
    Cut the Crisco into the flour, salt and sugar.
  2. 2
    Stir well the egg, water and vinegar and cut this mixture into flour.
  3. 3
    Roll out dough in usual fashion for pie crust.

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