Never Fail Pie Crust

Directions

1. 1
   Mix flour, salt and sugar.
2. 2
   Measure milk and oil.
3. 3
   Stir together.
4. 4
   Pour into flour mixture.
5. 5
   Stir; form into a ball. Divide equally into 2 balls.
6. 6
   Roll between 2 pieces of waxed paper to desired size.
7. 7
   Peel off top paper.
8. 8
   Lift and turn onto pan. Carefully lift off paper from dough.
9. 9
   Punch a few small holes with a fork and bake or fill.
10. 10
    Bake at 375°.
11. 11
    Makes 2 single or 1 double pie crust.