Never Fail Pie Crust

5 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 1/4 c. shortening
  • 1 egg, beaten with fork
  • 1/3 c. cold water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Mix flour and salt.
  2. 2
    Cut in shortening.
  3. 3
    Combine remaining ingredients and stir into shortening mixture.
  4. 4
    Let stand a few minutes before rolling out.

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