Never Fail Pie Crust

Directions

1. 1
   Mix first 3 ingredients.
2. 2
   Add shortening and mix with fork or pastry blender until ingredients are crumbly.
3. 3
   In small bowl, beat together water, vinegar and egg.
4. 4
   Combine the two mixtures, stirring with fork until all ingredients are moistened.
5. 5
   Divide dough in four portions and wrap each portion with plastic or wax paper and chill at least 1/2 hour.
6. 6
   (May be frozen for later use.)