Never Fail Pie Crust

Directions

1. 1
   Combine flour, salt and lard, cutting until well mixed.
2. 2
   Beat egg until light.
3. 3
   Add to water and vinegar.
4. 4
   Add this mixture to flour and shortening and roll out as needed.
5. 5
   Will keep in refrigerator, wrapped in paper 3 to 4 days or may be rolled out in pie pans and frozen.