Never-Fail Pie Crust

Directions

1. 1
   Blend together with pastry blender the 1 1/2 cups of flour, shortening and salt.
2. 2
   Mix the additional 1/2 cup of flour with water and stir into first mixture with a fork.
3. 3
   Put on floured surface and make into a ball.
4. 4
   Divide in half and roll out each half into a circle and place in 8-inch or 9-inch pie pan.
5. 5
   Makes two single crusts.
6. 6
   (Second half may be used for top crust on a fruit pie.)