Never Fail Pie Crust

Directions

1. 1
   Using a shortening cutter, cut margarine into flour until it is in coarse cornmeal sized granules.
2. 2
   Add water 1 to 2 tablespoons at a time.
3. 3
   Just enough to bind the dough together. Overlap 2 sheets of plastic wrap (14-inches long with 2-inch overlap).
4. 4
   Very lightly sprinkle them with flour.
5. 5
   Put half dough on wrap.
6. 6
   Sprinkle dough ball with flour, and put 1 more sheet of plastic wrap on top of ball.
7. 7
   Roll thin.
8. 8
   Remove half of plastic wrap and lay crust in pan.
9. 9
   Do not remove top sheet until dough is shaped in pan.
10. 10
    This way the dough doesn't stick and there isn't a mess.
11. 11
    Makes 2 crusts.