Never-Fail Pie Crust
6 ingredients
1 steps
Ingredients
- 3 c. unsifted flour
- 1/4 tsp. salt
- 1 1/4 c. Crisco shortening (solid)
- 1 egg
- 1 Tbsp. vinegar
- 1/4 c. water
Directions
-
1["Mix salt into unsifted flour.", "Cut Crisco in flour with a flour blender", "or", "two", "table", "knives.", "Put egg, vinegar and water in a small\tjar", "with", "a lid and shake well to mix.", "Add liquid mixture to\tflour,\tforming a ball.", "Divide into 3 to 4 portions. Shape", "each into a round slightly flattened \"cake\"". Dough can be stored in individual bags indefinitely or frozen.""]"
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