Never Fail Pie Dough

8 ingredients
9 steps

Ingredients

  • 4 c. sifted flour
  • 2 tsp. salt
  • 1 level tsp. baking powder
  • 1 Tbsp. vinegar
  • 1 Tbsp. sugar
  • 1 1/2 c. shortening
  • 1 egg
  • 1/2 c. water

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Cut in shortening.
  3. 3
    Beat egg, water and vinegar.
  4. 4
    Blend into dry ingredients.
  5. 5
    Form into ball.
  6. 6
    Divide into thirds.
  7. 7
    Roll out on floured board.
  8. 8
    Will keep in refrigerator.
  9. 9
    Yields 3 crusts.

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