Never Fail Pie Meringue

5 ingredients
5 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 6 Tbsp. sugar
  • 1/2 c. water
  • 3 egg whites
  • sprinkle of salt

Directions

  1. 1
    Mix sugar, cornstarch and water.
  2. 2
    Cook until thick and clear, stirring constantly; set aside.
  3. 3
    Beat egg whites until frothy; continue beating, adding cooked mixture slowly.
  4. 4
    Put on cooled pie filling of your choice.
  5. 5
    Bake at 400° until golden brown.

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