Never Fail Pineapple Cheesecake
9 ingredients
1 steps
Ingredients
- 1 (8 ounce) packet plain sweet biscuits
- 4 ounces butter
- 2 teaspoons gelatin
- 1/4 cup cold water
- 1 (14 ounce) can sweetened condensed milk
- 1 cup cream cheese
- 1 (16 ounce) crushed pineapple, drained. Use canned
- 2 teaspoons lemon rind, grated
- 1/2 lemon juice
Directions
-
1["Crush buscuits finely and combine with melted butter. Mix well and press over base into a 8\" (20cm) spring release sponge tin. Refrigerate until set firm.""
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