Never Fail Pineapple Cheesecake

9 ingredients
1 steps

Ingredients

  • 1 (8 ounce) packet plain sweet biscuits
  • 4 ounces butter
  • 2 teaspoons gelatin
  • 1/4 cup cold water
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup cream cheese
  • 1 (16 ounce) crushed pineapple, drained. Use canned
  • 2 teaspoons lemon rind, grated
  • 1/2 lemon juice

Directions

  1. 1
    ["Crush buscuits finely and combine with melted butter. Mix well and press over base into a 8\" (20cm) spring release sponge tin. Refrigerate until set firm.""

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