Never Fail Pineapple Upside-Down Cake

11 ingredients
11 steps

Ingredients

  • 1/3 c. butter
  • 1/2 c. brown sugar
  • 1 (1 lb. 2 oz.) can pineapple, drained
  • 1 1/2 c. flour
  • 1 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/3 c. soft shortening
  • 2/3 c. milk
  • 1 tsp. vanilla
  • 1 egg

Directions

  1. 1
    Melt butter in heavy 10-inch skillet or square pan.
  2. 2
    Sprinkle brown sugar evenly over butter.
  3. 3
    Arrange pineapple in pattern over brown sugar.
  4. 4
    Sift flour, sugar, baking powder and salt together; add shortening, milk and vanilla.
  5. 5
    Beat for 2 minutes.
  6. 6
    Add egg; beat 2 more minutes.
  7. 7
    Pour over fruit.
  8. 8
    Bake at 350° for 40 to 50 minutes.
  9. 9
    Turn cake upside-down on serving plate.
  10. 10
    Leave pan over cake for 10 minutes.
  11. 11
    Remove pan; serve warm.

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