Never Fail Popcorn Balls
5 ingredients
6 steps
Ingredients
- 1 large dishpan popped corn
- 1 c. light corn syrup
- lump of butter the size of an egg
- 1 c. sugar
- 1 tsp. cornstarch
Directions
-
1Combine sugar, corn syrup, butter and cornstarch.
-
2Bring to medium boil until all sugar is dissolved (about 1 or 2 minutes). Add food coloring and cool until able to handle.
-
3Pour over popcorn and mix.
-
4Butter hands and shape into balls.
-
5Keep hands buttered and it won't be sticky.
-
6Wrap in Saran or Baggie to keep fresh.
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