Never Fail Popcorn Balls

5 ingredients
6 steps

Ingredients

  • 1 large dishpan popped corn
  • 1 c. light corn syrup
  • lump of butter the size of an egg
  • 1 c. sugar
  • 1 tsp. cornstarch

Directions

  1. 1
    Combine sugar, corn syrup, butter and cornstarch.
  2. 2
    Bring to medium boil until all sugar is dissolved (about 1 or 2 minutes). Add food coloring and cool until able to handle.
  3. 3
    Pour over popcorn and mix.
  4. 4
    Butter hands and shape into balls.
  5. 5
    Keep hands buttered and it won't be sticky.
  6. 6
    Wrap in Saran or Baggie to keep fresh.

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