Never Fail Pot Roast(Easy)

4 ingredients
3 steps

Ingredients

  • 3 to 5 lb. rump roast
  • 1 pkg. dry onion soup mix
  • 1 can cream of mushroom soup
  • water

Directions

  1. 1
    In heavy, covered Dutch oven, place rump roast.
  2. 2
    Add dry onion soup mix and 1 can cream of mushroom soup.
  3. 3
    Mix in enough water to almost cover meat.

Products Matching These Ingredients

More Recipes to Try