Never Fail Pot Roast(Easy)
4 ingredients
3 steps
Ingredients
- 3 to 5 lb. rump roast
- 1 pkg. dry onion soup mix
- 1 can cream of mushroom soup
- water
Directions
-
1In heavy, covered Dutch oven, place rump roast.
-
2Add dry onion soup mix and 1 can cream of mushroom soup.
-
3Mix in enough water to almost cover meat.
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