Never Fail Pound Cake

9 ingredients
7 steps

Ingredients

  • 1 c. butter, softened
  • 1/3 c. Crisco
  • 3 c. sugar
  • 5 eggs (room temperature)
  • 3 c. flour
  • 1 tsp. baking powder
  • pinch of salt
  • 1 tsp. each: vanilla and lemon extract
  • 1 c. sweet milk

Directions

  1. 1
    Cream together butter, shortening and sugar until light and fluffy.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Mix together flour, baking powder and salt; add to creamed mixture alternately with milk.
  4. 4
    Add flavorings.
  5. 5
    Spoon batter into a greased 10-inch tube pan.
  6. 6
    Bake at 350° for 10 minutes.
  7. 7
    Reduce heat to 325° and bake for 1 hour and 20 minutes. Cool; remove from pan.

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