Never Fail Pound Cake

9 ingredients
7 steps

Ingredients

  • 3 sticks butter
  • 1 stick margarine
  • 2 1/2 c. sugar
  • 3 1/2 c. cake flour
  • 1/2 c. self-rising flour
  • dash of salt
  • 8 large eggs
  • 1/2 c. milk
  • 2 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar. Sift flour.
  2. 2
    Start with 1 cup flour. Mix, then add 3 eggs and mix.
  3. 3
    Continue adding flour and eggs, beating after each addition, ending with flour.
  4. 4
    Add milk accordingly.
  5. 5
    Then add vanilla and mix.
  6. 6
    Pour into 10-inch tube pan that is greased and floured.
  7. 7
    Bake at 325° for 1 hour and 15 minutes.

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