Never Fail Refrigerator Rolls

Directions

1. 1
   Measure 6 cups of sifted flour.
2. 2
   Combine milk, sugar and shortening in saucepan; scald, but do not boil.
3. 3
   Cool to lukewarm. Add yeast cakes and let stand 5 to 10 minutes, then stir until dissolved.
4. 4
   Add salt.
5. 5
   Gradually beat in the sifted flour.
6. 6
   Turn out on floured board and knead gently until smooth.
7. 7
   Place dough in greased bowl; cover and let rise in warm place (80° to 85°) until double in size.