Never Fail Roast

4 ingredients
9 steps

Ingredients

  • roast of your choice (round, sirloin)
  • Worcestershire sauce
  • salt and pepper
  • butter

Directions

  1. 1
    Preheat oven to 500°.
  2. 2
    This cooks any size roast; brown on the outside and pink on the inside.
  3. 3
    Put roast in pan and coat with Worcestershire sauce.
  4. 4
    Sprinkle with salt and pepper.
  5. 5
    Cover the top of roast with pats of butter.
  6. 6
    Place in preheated oven, uncovered, for 5 minutes per pound.
  7. 7
    Do not open oven door!
  8. 8
    When roast has cooked for 5 minutes per pound, turn off oven and leave for 2 hours.
  9. 9
    Don't open oven door until the end of this time. When this is done, you'll have a beautiful roast and plenty of au jus gravy.

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