Never Fail Rolls

9 ingredients
6 steps

Ingredients

  • 1 c. milk
  • 1 small can milk
  • 3 medium potatoes, boiled
  • 2 eggs
  • 2/3 c. shortening
  • 6 c. flour
  • 1 cake yeast
  • 1 1/2 tsp. salt
  • 3/4 c. sugar

Directions

  1. 1
    Mash potatoes.
  2. 2
    Stir in shortening while potatoes are still hot; beat well.
  3. 3
    Add milk and salt, then beat in yeast and 1 cup of flour; let stand until foamy.
  4. 4
    Add well beaten eggs and remaining flour; beat dough until elastic and easy to handle. Knead until smooth.
  5. 5
    Let stand in warm place until double in bulk. Make into rolls; let rise until light.
  6. 6
    Bake in moderate oven (375°).

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