Never Fail Rolls

7 ingredients
8 steps

Ingredients

  • 2 pkg. yeast
  • 2 c. lukewarm water
  • 1/2 c. oleo or butter, softened
  • 1/2 c. sugar
  • 2 tsp. salt
  • 3 eggs, beaten
  • 6 1/2 c. flour or more

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add oleo, sugar, salt and eggs.
  3. 3
    Add flour, make dough firm.
  4. 4
    Turn out on floured board and knead until smooth.
  5. 5
    Let rise to double in size.
  6. 6
    Knead again and make into rolls.
  7. 7
    Let rise again.
  8. 8
    Bake at 350°.

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