Never Fail Rolls

Directions

1. 1
   Dissolve yeast in warm water; let stand 1/2 hour.
2. 2
   Melt lard in boiling water; let cool.
3. 3
   Sift flour, salt and sugar into a large bowl.
4. 4
   Make a well in center in which to pour the dissolved yeast, melted lard and water.
5. 5
   Add last beaten eggs; beat and mix well.
6. 6
   Let rise 1 hour in warm place.
7. 7
   Knead a little and make out into rolls.
8. 8
   Put in a warm place to rise; let rise until double in size.
9. 9
   It takes about 2 hours.
10. 10
    Bake in a moderate oven (370°) until golden brown.