Never Fail Rolls

Directions

1. 1
   Sift flour after measuring.
2. 2
   Blend shortening, sugar and salt. Dissolve yeast in cold water.
3. 3
   Let set 5 minutes.
4. 4
   Pour boiling water in mixture of sugar and shortening.
5. 5
   Let cool.
6. 6
   Beat eggs and add to mixture.
7. 7
   Add flour last.
8. 8
   Let stand 4 hours or overnight.
9. 9
   Roll out and cut.
10. 10
    Dip in melted butter.
11. 11
    Let rise 2 hours.
12. 12
    Cook at 500° for about 10 or 12 minutes.