Never Fail Rolls

9 ingredients
7 steps

Ingredients

  • 2 pkg. yeast
  • 1/3 c. warm water
  • 1 c. cold water
  • 2/3 c. sugar
  • 6 to 8 c. plain flour
  • 1 c. shortening
  • 1 c. boiling water
  • 1 tsp. salt
  • 2 eggs

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Into 1 cup boiling water, add shortening, sugar and salt.
  3. 3
    When cool, add eggs and cold water and beat.
  4. 4
    Add yeast and flour to make a soft dough.
  5. 5
    Let rise until doubled in size and knead down.
  6. 6
    Cut in rolls.
  7. 7
    Bake at 350° until golden brown.

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