Never Fail Rolls

Directions

1. 1
   Dissolve yeast in warm water and let stand 5 to 10 minutes before stirring.
2. 2
   Add 2 cups of the flour and all other ingredients.
3. 3
   With electric mixer, blend at low speed, then beat 2 minutes.
4. 4
   Beat in remaining 2 cups flour by hand.
5. 5
   Cover and let rise until doubles (30 to 40 minutes).
6. 6
   Stir batter down to deflate.
7. 7
   Spoon into greased muffin tins and let rise again.
8. 8
   Bake at 425° for 10 minutes.
9. 9
   Serve hot.
10. 10
    Makes about 2 dozen.