Never Fail Rolls

Directions

1. 1
   Mix Crisco, sugar and salt in 1 cup very hot water in large bowl of mixer.
2. 2
   Mix yeast in 3/4 cup warm water.
3. 3
   Mix with Crisco mixture when it cools to lukewarm.
4. 4
   Add beaten eggs and 5 cups flour.
5. 5
   Mix well and use dough hook to knead.
6. 6
   Add 1 cup flour slowly.
7. 7
   Put in large greased bowl; cover and refrigerate overnight.
8. 8
   About 3 hours before time to bake, roll and cut with biscuit cutter.
9. 9
   Brush with melted butter, fold and pinch edge together.
10. 10
    Place on greased large 14 x 17-inch pan.
11. 11
    Brush tops with melted butter.
12. 12
    Bake at 350° approximately 20 minutes, or until golden brown.
13. 13
    Makes 4 to 5 dozen rolls.