Never Fail Rolls

Directions

1. 1
   Mix together water, yeast
2. 2
   and sugar. When
3. 3
   yeast
4. 4
   is dissolved, add oil, buttermilk and soda
5. 5
   and mix well.
6. 6
   Add 5 cups flour and mix well.
7. 7
   Cover
8. 8
   bowl
9. 9
   for several
10. 10
    hours or overnight, then stir slightly
11. 11
    and dip out onto floured board. Form a ball with your hands and cut as you would for biscuits. Bake at 450° for 15 to
12. 12
    20 minutes.