Never Fail Yeast Biscuits

7 ingredients
7 steps

Ingredients

  • 1/2 c. warm water
  • 1 pkg. yeast
  • 2 Tbsp. sugar
  • 1/3 c. Crisco oil
  • 1 c. buttermilk
  • 1/2 tsp. baking soda
  • 2 1/2 c. self-rising flour

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    When yeast dissolves, add oil, buttermilk and soda.
  3. 3
    Mix real well.
  4. 4
    Mix all ingredients well. Dip with spoon onto a greased cookie sheet for biscuits or use muffin pan for rolls.
  5. 5
    (Grease pans well.)
  6. 6
    Bake at 450° for 10 to 12 minutes.
  7. 7
    Brush with butter when brown.

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