Never-Fail Yeast Rolls

Directions

1. 1
   Mix yeast and warm water in bowl.
2. 2
   In another bowl, beat egg, sugar and shortening together; mix well.
3. 3
   Add cold water and mix with yeast.
4. 4
   Add flour and salt and mix well.
5. 5
   Place in greased bowl; grease top.
6. 6
   Cover and store in refrigerator overnight. Take out amount you want to use.
7. 7
   Flour and roll out.
8. 8
   Cut biscuit size.
9. 9
   Let rise 2 to 3 hours.
10. 10
    Grease top with butter.
11. 11
    Bake at 400°.
12. 12
    Remaining dough must be used in 3 days.
13. 13
    May be baked at one time and frozen.