Never Fails Meatloaf

Directions

1. 1
   Preheat oven to 400.
2. 2
   Place the beef into a mixing bowl, and, using clean hands, mix except the salt all of the ingredients well.
3. 3
   Use less salt if your cheese, breadcrumbs and tomato sauce are already salty, more if they are less so.
4. 4
   The final mixture should be moist without being liquidy; firm without being dry. Correct with more sauce or cheese or breadcrumbs, depending on where you are.
5. 5
   Arrange into a loaf pan and cover with a layer of tomato sauce. Cook in the preheated oven for at least twenty minutes, depending on desired texture - more time if you prefer it a little crusty. Serve immediately.