Never Fails Pie Crust

6 ingredients
1 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1 1/4 c. vegetable shortening
  • 1 egg, beaten
  • 1/3 c. cold water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Mix flour and salt; cut in shortening. Combine remaining ingredients and stir into shortening mixture. Let stand a few minutes. Roll dough on floured board to desired thickness. Makes 4 (9-inch) pie shells.

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