New England Clam Chowder

Directions

1. 1
   Cook bacon until lightly browned.
2. 2
   Add onions and cook until tender, about 5 minutes.
3. 3
   Chop clams.
4. 4
   Add enough water to clam liquid to make 2 cups.
5. 5
   Stir flour into onion mixture until blended.
6. 6
   Gradually stir in clam mixture and cook, stirring constantly, until mixture is slightly thickened.
7. 7
   Stir in potatoes, salt and pepper.
8. 8
   Cover and cook until potatoes are tender, about 10 minutes.
9. 9
   Add clams, milk, butter or margarine and cover and cook until heated through for about 5 minutes, stirring often.
10. 10
    Makes 10 cups or 5 servings.