New England Corn Chowder (The Easiest)

8 ingredients
4 steps

Ingredients

  • 3 cups cooked diced potatoes (cook until tender, not mushy)
  • 2 cups milk
  • 1 (10 ounce) can creamed corn
  • 1 celery rib (cut into big chunks)
  • 1 tablespoon ham soup base
  • 4 slices cooked crumbled bacon
  • 2 cups shredded cheddar cheese
  • pepper

Directions

  1. 1
    Heat corn in microwave for 4 minutes.
  2. 2
    Mix all ingredients except the potatoes and simmer between low/medium heat for 30 minutes.
  3. 3
    Add potatoes.
  4. 4
    Now serve and enjoy!

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