New England Corn Pudding

6 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can Niblet style corn, drained
  • 1 (15 oz.) can cream-style corn
  • 2 large eggs
  • 2 Tbsp. flour
  • 1/2 c. cream or milk
  • salt and pepper to taste

Directions

  1. 1
    Mix corn.
  2. 2
    Beat in 2 eggs, flour, milk or cream.
  3. 3
    Season with salt and pepper. Pour mixture into 1 1/2-quart casserole dish. Dot with bits of butter (amount of butter is optional).
  4. 4
    Bake at 400° for 30 minutes.
  5. 5
    Yields 8 servings.

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