New England Dinner

Directions

1. 1
   Dip roast in seasoned flour and brown in skillet.
2. 2
   Put roast in a Dutch oven or large pan with lid.
3. 3
   Cook 1 hour and add cabbage, carrots, whole onions and water to cover.
4. 4
   Cook 1 hour and then add potatoes; cook until tender.
5. 5
   Serve with each vegetable in its own dish and meat on platter.
6. 6
   The broth is great for gravy.
7. 7
   The leftovers from this dish makes a great vegetable soup; just add a few other vegetables and tomato juice.